For Meat Eaters - Vegan Options Recipes

One thing I love about this main dish is how easy it is to make it your own. Toss in some lemongrass for extra zing, or spice it up with hot peppers. A bit of tamarind paste can add a nice sour kick if you’re feeling adventurous. And in my book, there’s no such thing as too much garlic.

This vegan Thai fried rice has become a staple in my kitchen. It’s quick to make, satisfying, and perfect for using up those extra veggies in the fridge.

 The Best Vegan Thai Fried Rice - Any Reason Vegans

Peel and slice the potatoes. Then, boil them in water until they are just able to be pierced with a fork.

Peel and dice the onion, mince the garlic, and chop the parsley.

Heat 1 Tbsp. olive oil in a large pan over medium heat. Add the garlic and diced onion, cooking and stirring for 5 minutes until they begin to turn brown. Add the cumin, pepper and celery seed. Cook for an additional minute and remove from heat. Drain potatoes, reserving a small amount of the liquid. Set aside. In a large bowl, combine the onion/spice mix, the chickpeas, cooked potato, almond flour, parsley and salt. Mash with a potato masher or food processor until the chickpeas are completely broken up. If the mixture is too dry, add some of the reserved liquid from the potatoes 1 Tbsp. at a time. If the mixture is too soft, add 1 Tbsp. of almond flour as needed.

 Healthy Vegan Chickpea Veggie Burgers - Any Reason Vegans 

When I feel like making something comforting and satisfying (but still healthy), this vegan mac & cheese recipe always hits the spot. The cashew-based creamy sauce gives a boost of protein.  

This is very quick and easy to make. After the cashews have soaked and softened...all you need to do is whizz it up in the blender.

The vegan cheese sauce also makes an amazing dairy-free queso dip for tortilla chips.

There are no artificial colors, dyes, or mystery ingredients in this wholesome recipe.

 My Favorite Vegan Mac and Cheese - Any Reason Vegans 

Vegan food can genuinely surprise even the most dedicated meat-and-potatoes eater. This isn’t about deprivation; it’s about discovery. 

 Savor the plant-based goodness with our Vegan Crunchwrap Supreme recipe, featuring perfectly seasoned vegan meat and fresh veggies encased in a golden tortilla. This delectable and crunchy creation is a delightful twist on the classic, ensuring a satisfying, meat-free indulgence for your taste buds. 

 Vegan Crunchwrap Supreme Recipe (Taco Bell Copycat) 

Grab your chopsticks and get ready to dig in. This tastes just like Chinese street food - and your bowl will be empty before you realize what happened.

This dish consists of a spicy, savory sauce made with ground protein, an aromatic chili oil, Sichuan peppercorns, soy sauce, and other seasonings, served over a bed of noodles.

Our version is vegan, served with TVP instead of ground pork. For this recipe, we try to use easy-to-find ingredients so you can make and enjoy this dish at home. 

 Vegan Dan Dan Noodles Recipe