About Us
Irene Butial
Timo Overseer
Timo Overseer
Co-Founder, Vice President and Head Chef
At 9 years of age she started working as an "all-around" in her mother's canteen at a compound in Paranaque, Metro Manila. She started cooking Pinoy food there: breakfast, chicken adobo, burgers, sisig, French fries, coffee, etc.
Their customers were company executives, accountants, factory workers,
Co-Founder, Vice President and Head Chef
At 9 years of age she started working as an "all-around" in her mother's canteen at a compound in Paranaque, Metro Manila. She started cooking Pinoy food there: breakfast, chicken adobo, burgers, sisig, French fries, coffee, etc.
Their customers were company executives, accountants, factory workers, security guards, tricycle drivers and walk in friends and neighbors.
She founded Vegan Tribe Cafe on February 20, 2024.
She is now the head chef.
Recent background:
She and her family watched "Earthlings" which was narrated by Juaquin Phoenix. The whole family decided to
"Go Vegan" in 2013.
They are proponents of ethical Veganism; empathetic and compassionate. Their circle of compassion includes all kinds not just humankind.
Don't worry about cross contamination.
Meat, fish, eggs, milk, butter and dairy products are never permitted in their home or restaurant.
Vegan ice cream is on their menu.
A daughter was born in Manila in 2008. In the USA a boy was born in 2013 and a girl in 2014.
The whole family now works in the cafe.
Timo Overseer
Timo Overseer
Timo Overseer
Founder, CEO and Manager
He became a Vegan and chose the name "Vegan Tribe" in 2013.
Raising three Vegan children with his wife.
Vegan Advocate & Outreach Director
- Mentor-Disciple of Veganism - honoring Gary Yourofsky’s influence.
- Chief Vegan Educator
- Communications & Outreach Manager
- Community Engagement Director
- Brand Steward of Vegan Tribe Ca
Founder, CEO and Manager
He became a Vegan and chose the name "Vegan Tribe" in 2013.
Raising three Vegan children with his wife.
Vegan Advocate & Outreach Director
- Mentor-Disciple of Veganism - honoring Gary Yourofsky’s influence.
- Chief Vegan Educator
- Communications & Outreach Manager
- Community Engagement Director
- Brand Steward of Vegan Tribe Café
- Overseer of Advocacy & Outreach
- Voice of the Tribe
- Herald of Vegan Tribe Café
Outside the cafe he is serving as Overseer of the
"Assembly of Yahuah Vegans."
Hannah Lynn
Timo Overseer
Hannah Lynn
Junior Co-Owner, Chef and Barista
At 17 she is a barista and is becoming an accomplished sous chef of plant based cuisine.
Occasionally she does some baking for the cafe and our Hannah's Bake Shop division.
She has been Vegan since 2013.
In her spare time she works as fingernail artist.
Soon she will be attending a local university
Ashley
She is a waitress and is training as a barista. She helps out around the cafe.
(photo coming soon)
Pearl
She is a waitress and is training as a barista. She helps out around the cafe.
(photo coming soon)
Cherry
Catering
She is a waitress and is training as a barista. She helps out around the cafe.
(photo coming soon)
Catering
Catering
We can cater events for you. Corporate meetings, Employee meetings, Weddings, Training sessions, Luncheons, etc.
Food Preparation
Vegan food preparation is different. One of the main things we must prevent is "cross contamination". To prevent it, animal products are never permitted in our kitchen or cafe.
Join our Team
Are you a Vegan? Call us and ask about joining our team. Customers ask questions about veganism and vegan food and drinks.
Find Vegan Tribe Cafe
Site Map
About 16 blocks from Gate 1. About 4 blocks from Gate 2.
Google Map
Go to "Google Map." Enter the address you are departing from. Enter "Vegan Tribe Cafe" as your destination.
The red marker is Vegan Tribe Cafe.
Hello friends,
I am Irene, co-owner and head chef at Vegan Tribe Cafe, my husband, Timo, is founder and co-owner. He is the manager of this cafe and also our Chief Marketing Officer.
My daughter Hannah is my sous chef and baker.
We believe that dining should be a cruelty free experience that engages all of your senses. That's why we create 100% plant-based food and drinks that not only taste amazing but also look and smell incredible. We believe that all vegan food should be a celebration of life and we strive to make every meal from this vegan restaurant a memorable one.
See and shop our vegan food online.
Order now and eat healthier!
Get all the nutrition you need.
Stop clogging your arteries with cholesterol.
Cholesterol comes only from animals.
Antibiotics and growth hormones are used to fatten cows, pigs and chickens. In turn they fatten and sicken you.
75% of all antibiotics in the world are used on animals.
Are you overdosing on them?
When you order here you get health benefits, and you are wonderfully free from cruelty to your fellow creatures.
Cruelty free dining at its best.
Some customers eat here because they are advocates of animal liberation, animal rights or they want to stop animal exploitation. Some just want to stop eating animals.
Some are exploring our foods, drinks and deserts!
Some are planning to Go Vegan.
Welcome
Find us on Google Maps, Waze & HappyCow