About Us
Irene Butial
Timo Overseer
Timo Overseer
Co-Founder, Vice President and Head Chef
We are an international Vegan family living in the Philippines.
At 9 years of age I started working as an "all-around" in my mother's canteen at a compound in Paranaque, Metro Manila.
I started cooking Pinoy food there; breakfast, chicken adobo, burgers, sisig, French fries, coffee, etc.
Our customers
Co-Founder, Vice President and Head Chef
We are an international Vegan family living in the Philippines.
At 9 years of age I started working as an "all-around" in my mother's canteen at a compound in Paranaque, Metro Manila.
I started cooking Pinoy food there; breakfast, chicken adobo, burgers, sisig, French fries, coffee, etc.
Our customers were company executives, accountants, factory workers, security guards, tricycle drivers and walk-in friends and neighbors.
I started Vegan Tribe Cafe on February 20, 2024 with my husband, the founder.
I am now the head chef.
Recent background;
Me and my family watched "Earthlings" which was narrated by Joaquin Phoenix. We also watched "What the Health" which was written and produced by
Kip Andersen and Keegan Kuhn.
Our whole family decided to
"Go Vegan" in 2013.
We are proponents of ethical Veganism; empathetic and compassionate. Our circle of compassion includes all kinds not just humankind.
Don't worry about cross contamination.
Meat, fish, eggs, milk, butter and dairy products are never permitted in our restaurant.
Vegan ice cream is on our menu.
A daughter was born in Manila in 2008.
In the USA a son was born in 2013 and another daughter in 2014.
Our whole family works in the cafe.
#EthicalVeganism #PlantBasedCuisine
Timo Overseer
Timo Overseer
Timo Overseer
Founder, CEO and Manager
He became a Vegan 1n 2013 after watching the movie "Earthlings" with his family and chose the name
Vegan Tribe Cafe.
Plant-based cafes fail when they focus on restriction instead of experience. We’re building the opposite.
I build community-driven plant-based concepts—Vegan Tribe Cafe is the first.
I will share wi
Founder, CEO and Manager
He became a Vegan 1n 2013 after watching the movie "Earthlings" with his family and chose the name
Vegan Tribe Cafe.
Plant-based cafes fail when they focus on restriction instead of experience. We’re building the opposite.
I build community-driven plant-based concepts—Vegan Tribe Cafe is the first.
I will share with you what I’m learning building a plant-based brand in Cavite.
At Vegan Tribe Cafe we are quietly building something bigger—and we know exactly what we are doing.
Raising three Vegan children with his wife.
Vegan Advocate & Outreach Director
- Mentor-Disciple of Veganism - honoring Gary Yourofsky’s influence.
- Chief Vegan Educator
- Communications & Outreach Manager
- Community Engagement Director
- Brand Steward of Vegan Tribe Café
- Overseer of Advocacy & Outreach
- Voice of the Tribe
- Herald of Vegan Tribe Café
He is also serving as Overseer of the
"Assembly of Yahuah Vegans."
Hannah Lynn
Timo Overseer
Hannah Lynn
Junior Co-Owner, Chef and Barista
At 17 she is a barista and is becoming an accomplished chef of 100% Vegan plant-based cuisine.
Occasionally she does some baking for the cafe and our Hannah's Bake Shop division.
She has been Vegan since 2013.
In her spare time she works as a fingernail artist.
Soon she will be attending a local university.
Discover Vegan Tribe Cafe - Your Ultimate Dining Experience.
Ashley
Ashley
Ashley
She is a waitress and is training as a barista. She helps out around the cafe.
Here Ashley just prepared a Caramel Macchiato.
Pearl
Ashley
Ashley
She is a waitress and is training as a barista. She helps out around the cafe.
Here Pearl just prepared a Matcha Latte.
Cherry
Ashley
Cherry
She is a waitress and is training as a barista. She helps out around the cafe.
Here Cherry just prepared a Tiger Boba.